Kabobs
Served with choice of black beans and rice, garlic smashed potatoes, or French fries and 2 corn fritters, 1 veggie kabob and orange dipping sauce.
Filet Mignon Steak Tip (Blackened or Grilled)
Chicken Breast (Blackened or Grilled)
Shrimp (Blackened or Grilled)
Combination (pick any 2)
Fried Shrimp
Butterflied and lightly dusted and served with tartar sauce.
Coconut Shrimp
Lightly dusted and served with raspberry dipping sauce.
Pasta Carbonara
Penne pasta with peas, bacon, mushrooms and grilled chicken served with a white cream sauce.
Chicken O' Gara
Fried onion petals, roasted red pepper and provalone cheese with a spicy cream sauce on top of 2 chicken breasts.
Clam Strip Dinner
The hojo tradition served with our tartar sauce.
Pork Chop Dinner Chargrilled
Served with an orange and cranberry relish and garlic smashed potatoes.
Fried Fish Dinner
Mild white fish lightly battered. Served with tartar sauce.
Blackened Shrimp Pasta
Pene pasta, cherry tomatoes, zucchini, and blackened shrimp with pesto sauce.
Mahi Mahi Fish Dinner
Blackened or grilled. Served with tartar sauce.
Ahi tuna Dinner
Served with HighJackers wasabi ginger sauce. Chargrilled or Blackened.
Chicken Marsala
Two chicken breasts sauteed with a mushroom demi glaze served with garlic smashed potatoes.
